Vanilla Pudding 🍮 

Ingredients

1/3

cup sugar

2

tablespoons cornstarch

1/8

teaspoon salt

2

cups milk

2

large egg yolks, slightly beaten

2

tablespoons butter, softened

2

teaspoons vanilla

Steps

• 1

  In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
• 2

  Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
• 3

  Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator